Mom, turn off the water! You’re wasting it,” calls Olivia from
the kitchen table as, thanks to a broken dishwasher, I am soaping up pots and
pans at the sink.
She’s right. And I like that my daughter, at 10, knows it’s important
to save water, turn off lights, recycle and compost. I’m a fairly eco-savvy
mom, so she absorbed some of this stuff at home. But schools like hers right
across Canada are also getting very hands-on with eco learning.
Thanks to motivated parents, teachers, principals and school board members,
green issues are becoming mainstream. But the most exciting, progressive work
is what’s being created directly on school grounds, says Cam Collyer,
director of Toyota Evergreen Learning Grounds.
Evergreen is just one organization helping schools nationwide create “outdoor
classrooms” to give students healthy places to play, learn and develop
respect for nature. Take Winnipeg’s John M. King Elementary School: Students
and staff decided to turn their landscape into learning zones of Manitoba prairie,
interlake and boreal forest, using plants native to these areas. There are also
large hills to roll down, numerous paths and trees, a new eco-friendly play
structure and kindergarten area.
Sustainable practices have also been woven into the traditional curriculum
at Riverdale Elementary School in Edmonton. The school has a native plant demonstration
site filled with trees, shrubs, perennials, grasses, organic vegetable gardens,
log benches, birdhouses, a rain barrel and a prairie grass labyrinth.
Not only does this process of planning, growing and maintaining plants let
students experience how things grow, these gardens can have an even greater
community impact, as is the case with Winchester School. One of the highest-need
schools in the Toronto District School Board, Winchester School is attended
by children who mostly live in apartments. So local residents mobilized resources
and installed a natural garden, with room for a food garden.
The brainchild of Sunday Harrison, a former Winchester parent and founder
of Green Thumbs Growing Kids, the now 1,866-square-foot garden grows peas, beans,
tomatoes, potatoes, salad greens, herbs and berries. Students plant and harvest
as part of class time, and informally through the Garden Club. This produce
is then delivered to kids at Winchester through its hot lunch program, which
includes a fresh salad bar, two days a week.
Green Thumbs, which works with three other local schools, also has a new greenhouse
program in the works. Students will plant seeds in Toronto’s Allan Gardens
this winter, and in spring will transplant these plants into their own school
gardens.
So what does all this mean? Besides making families greener, building sustainability
into everyday learning sets kids up for a lifetime of caring when it comes to
our natural resources, says Brendan Carruthers, environmental education specialist
for Manitoba Hydro, which has been funding various educational eco programs
in the province for almost a decade.
“As kids grow up and become business people themselves,” he says,
“they will bring this environmental lens to the way they work and live.”