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Crafts And Fun
Earth Day Crafts
Celebrate Mother Nature and connect with your kids this Earth Day with fun crafts and adventures
Amy Baskin
Monday, March 08, 2010

Tie-dye T-shirts

For the ultimate earthy look, make your own natural dyes, then decorate a T-shirt.

Ages 6+

You'll need:
• beets, purple cabbage, turmeric (in the grocery bulk spice section), orange pekoe tea bag
• small cooking pots or microwaveable containers
• strainer and paper coffee filter
• old white cotton T-shirt (slogans are fine)
• medium paintbrushes
• elastic bands

Eco action plan:
To make red, purple, brown and yellow dyes:
1. Wash, peel and coarsely chop 2 beets and 4 red cabbage leaves.
2. Place each of beets and cabbage in their own small pot and cover, just to submerge, with water.
3. Place tea bag in a separate pot and cover with water.
4. Bring each pot to a boil, turn heat to low and simmer for 15 minutes. Alternatively, “cook” each in the microwave, in a microwave-safe container, on high for about 1 minute. (Open a window; it may get stinky.)
5. Let cool for at least 30 minutes.
6. Pour coloured water through a strainer into a small bowl (plastics may stain). Compost the veggies.
7. To make yellow dye, mix 1 tbsp (15 mL) turmeric with 1/3 cup (75 mL) water and simmer as above. Drain through a coffee filter.
8. Store dyes in tightly covered containers in the fridge for up to 1 week.

To tie-dye the shirts:
1. Grab any bunch of fabric and wind an elastic band around it — the tighter the better. Repeat several times.
2. Using tongs, lightly dip part of the shirt in one colour dye, or paint it on with a brush. For best results, don’t soak shirt.
3. Continue dipping or painting the tied shirt with the different dyes.
4. Hang the shirt (with elastic bands still on it) to dry.
5. Remove elastic bands (use scissors if needed). Admire the vibrant colours and white splashes where the bands have been.

Note: Do not wash shirts (just dab at dirty spots), as the dyes will bleed. Or swish them quickly in the sink with equal parts cold water and white vinegar.

Originally published in Today's Parent, April 2010

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